Ulcerative Colitis – 9 Foods to Avoid
Ulcerative colitis is a chronic disease occurring in the large intestine and rectum. It causes inflammation, irritation, and ulcers in the colon. Unfortunately, it cannot be cured completely, and the condition puts the patient at an increased risk of getting diagnosed with colon cancer. Here are some trigger foods for ulcerative colitis, which one should try to avoid as much as possible: 1. Non-absorbable and refined sugar Non-absorbable sugars, such as sorbitol, sugar-free gum, ice cream, and certain fruit juices like peach, pear, and prune, should be avoided, as they are trigger foods for ulcerative colitis. Such sugars can be hard to digest. On the other hand, refined sugar can cause diarrhea by pulling more water into the gut. 2. Whole grain starches and brown rice Brown rice and other whole grain starches, such as millet, bulgur wheat, oats, wild rice, etc., can irritate ulcerative colitis and trigger inflammation. Instead of all this, a much better option is well-cooked white rice. 3. Caffeine Many of us cannot do without caffeine. It could be coffee, energy drinks, or tea, but it is important to note that caffeine is one of the trigger foods for ulcerative colitis. It is a stimulant and can speed up the colon’s transit time.